The Food & Beverage Colorants Market in Asia-Pacific is expected to reach $539.9 million by 2019

The Asia-Pacific Food & Beverage Colorants Market is expected to grow from $405.9 million in 2013 to $539.9 million by 2019, at a CAGR of 4.8% from 2014 to 2019.

Browse through the TOC of The Asia-Pacific Food & Beverage Colorants Market for an analysis of industry trends, segment for an analysis of industry trends, segments & forecasts.

http://www.micromarketmonitor.com/market/asia-pacific-food-beverage-colorants-7330689874.html

North America Gluten Free Foods Market

Gluten free foods and low sodium foods or foods with low sugar/sugar free, fat/low cholestrol, lactose free, dietary supplements, meat substitutes, and functional food & beverages adds up to total wellness foods market.

The North American gluten-free foods market can be segmented by sales channels, macro indicators, and companies. Sales channels of this market are natural and conventional. Macro indicators of this market are population projection.

Major companies in this market include Alara Wholefoods Ltd, Aleias Gluten Free Foods LLC, Better For You Foods LLC, Big Oz Industries Ltd, Domino's Pizza Inc., Dr. Schär AG/SPA, Farmo S.p.A., Genius Foods Limited, Glutamel, H.J. Heinz Company, Kay’s Naturals, Inc., Kellogg Company, OY Moilas GF Ltd., Noel Alimentaria S.A.U., Pedon S.p.A., Raisio PLC, Rieber & Søn ASA

Future growth of Food & Beverage Enzymes

The global food & beverage enzymes market had been valued at $1.5 billion in 2013. 

The market is fast inculcating the use of enzymes in the light of numerous advantages they provide. These include carbohydrases, proteases, lipases, and other enzymes, with carbohydrases encompassing prevalent food enzymes such as amylase, cellulase, pectinase, and lactase, among others. Enzymes find wide applications in the food & beverage industry. 
The end-use market has been categorized into beverages, dairy, bakery, and others, which include sugar & starch processing, fruit processing, meat processing, egg processing, oils & fats industry, protein hydrolysis, and noodles/pasta industry applications, among others.

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Europe Cereal Ingredients Market is Expected to Reach $224.0 million in 2019

The Europe Cereal Ingredients market report defines and segments the concerned market in Europe with analysis and forecast of revenue. The market is estimated to grow from around $175.9 million in 2014 to $224.0 million by 2019, at a CAGR of 5.0% from 2014 to 2019.

Browse through the TOC of the Europe Cereal Ingredients market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the market, and is supported by various tables and figures. 
http://www.micromarketmonitor.com/market/europe-cereal-ingredients-9531194351.html

Due to the rise in health concerns regarding highly processed food products, the need for consumption of cereals has increased. People are looking to cut back sugar, fat, and bread and shift to healthier alternatives, such as a quick healthy cereal breakfast. Moreover, packaged bread and pastry products may not appeal to increasingly health-conscious consumers. Food habits with regards to their health issues have changed. People opt for more nutritious food. Hence, the consumption for breakfast cereals has increased in the European market.

Baby Food Market Boosted by High Birth-Rate and Increase in Average Spending

The global baby food market comprises foods recommended for the special nutrition of babies and infants. The baby food market is categorized as baby formula, dried baby food, and prepared baby food.
Baby foods are usually divided into different stages so that they are suitable for each phase of the child’s individual development. Baby food is available as powdered and ready-to-drink baby formula.
By 2018, there will be a substantial expansion of the consumer base for baby food. In developed countries, the birth rates are lower and mothers tend to be older, but the disposable income is higher thereby raising demand for more premium and organic baby food. Volume growth opportunities can be seen where there are higher birth rates and younger mothers, regardless of the average spending power.

Baby Food Market

The increasing number of working women, faster paced lifestyles, and time constraints have accelerated the growth of packaged baby foods in markets such as India, Brazil, the Middle East and Africa. Parents are looking for more nutritious food for their babies to support their early stages of growth. Packaged baby foods are becoming a status symbol in some developing nations.

Browse through the market data tables, figures and detailed ToC on the “Baby Food Market”.
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North America Amino acids, Peptides & Proteins (Nutraceuticals) Market is Expected to Reach $366.5 million in 2018

The North America Amino-acids, Peptides & Proteins Market report defines and segments the Amino-acids, Peptides & Proteins market in North America with analysis and forecast of revenue.

The North America Amino-acids, Peptides & Proteins Market report defines and segments the Amino-acids, Peptides & Proteins market in North America with analysis and forecast of revenue. The Amino-acids, Peptides & Proteins Market in North America is estimated to grow from around 258.1$ million in 2012 to 366.5$ million by 2018, at a CAGR of 6%, for the given period.
Browse through the TOC of the North America Amino-acids, Peptides & Proteins market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the North America Amino-acids, Peptides & Proteins market, and is supported by various tables and figures.
http://www.micromarketmonitor.com/market/north-america-amino-acids-peptides-proteins-nutraceuticals-5491083197.html

The consumer demand for plant source-based proteins increased in North America after realising the potential health risk related to red meat consumption, which is a primary source of proteins. Innovations play a crucial role in contributing an increasing consumer base for amino acids. Currently, peptides are undergoing tremendous research since they have been found to exhibit anti-cancer properties, which is another disease that causes concerns among the North American consumers. Growing demand of protein supplements and awareness of the health benefits of amino acids, proteins, and peptides drives the demand in the nutraceuticals market.

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North America is one of the major markets, wherein the U.S. holds a maximum share in the Amino-acids, Peptides & Proteins Market. U.S. is the biggest market in North America, and as of 2013, contributed a major share of around 53% in the Amino-acids, Peptides & Proteins market. In North American Amino-acids, Peptides & Proteins markets have five major players: ADM (U.S.), Cargill (U.S.), Kerry Ingredients (U.S.), Ajinomoto (Japan) and others. ADM (U.S.) is the major player with a share of 10.20% followed by Cargill (U.S.) with a share of 8.50%.
The Amino-acids, Peptides & Proteins Market is segmented and projected on the basis of application which is Functional food, functional beverages, dietary supplements, animal nutrition and personal care. A dietary supplement is the most preferred application of Amino-acids, Peptides & Proteins. The market is further segmented and forecasted on the basis of major countries, such as the U.S, Canada and Mexico.

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This report also comprises of market share, supply chain and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of key players such as ADM (U.S.), Cargill (U.S.), BASF (Germany), Ingredion (U.S.), DSM (Netherlands) and others.

Global Food & Beverage Enzymes Market covering industry trends, market share, market growth analysis and projection

The global food & beverage enzymes market had been valued at $1.5 billion in 2013. The market is fast inculcating the use of enzymes in the light of numerous advantages they provide. These include carbohydrases, proteases, lipases, and other enzymes, with carbohydrases encompassing prevalent food enzymes such as amylase, cellulase, pectinase, and lactase, among others. Enzymes find wide applications in the food & beverage industry. The end-use market has been categorized into beverages, dairy, bakery, and others, which include sugar & starch processing, fruit processing, meat processing, egg processing, oils & fats industry, protein hydrolysis, and noodles/pasta industry applications, among others.

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Audience for this report

• Food & Beverages Enzymes companies
• Food & Beverages Enzymes manufacturers
• Food & Beverages Enzymes traders, distributors and suppliers
• Governmental and research organizations
• Associations and industry bodies
• Technology providers to Food & Beverages Enzymes industries