The Asia-Pacific Food
& Beverage Colorants Market is expected to grow from $405.9 million
in 2013 to $539.9 million by 2019, at a CAGR of 4.8% from 2014 to 2019.
Browse through the TOC of The Asia-Pacific Food &
Beverage Colorants Market for an analysis of industry trends, segment for an
analysis of industry trends, segments & forecasts.
In Asia-Pacific, the food & beverages colorants market in India is expected to grow at the fastest CAGR during the forecast period of 2014 to 2019. The market demand for food products is mainly driven by the increasing population and the rising disposable incomes, resulting from economic development in the region. Due to the harmful effects of synthetic food colorants, their consumption is gradually coming down in India. However, due to the relatively higher costs of natural colorants, the shift from synthetic colorants is projected to occur over a long period of time. Presently, there is a rampant use of unpermitted colorants and the misuse of permitted colors taking place in the Indian food processing industry.
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In 2014, the Asia-Pacific market was dominated by a large
number of small producers and distributors of F&B colorants. Chr. Hansen
(Denmark) is one of the fastest-emerging players in the Asia-Pacific food &
beverages colorants market. The FMC Corporation (U.S.) is leading the Asia-Pacific
market with share of 16.7%, as of 2014. FMC Corporation operates through three
business segments, namely agricultural products, specialty chemicals, and
industrial chemicals; and their natural colorants are used in food applications
such as bakery products, beverages, canned fruits, cereals & snacks,
confectionery, dairy, dry mixes, fats & oils, ice creams, frozen desserts,
meat products, pasta, sauces, pet foods, along with dressings and sea foods.
Among the application segments, the frozen meat products segment is projected
to be largest market shareholder of the Asia-Pacific colorants market in the
coming years.
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