The global food & beverage enzymes market had been valued at $1.5 billion in 2013.
The market is fast inculcating the use of enzymes in the light of numerous advantages they provide. These include carbohydrases, proteases, lipases, and other enzymes, with carbohydrases encompassing prevalent food enzymes such as amylase, cellulase, pectinase, and lactase, among others. Enzymes find wide applications in the food & beverage industry.
The end-use market has been categorized into beverages, dairy, bakery, and others, which include sugar & starch processing, fruit processing, meat processing, egg processing, oils & fats industry, protein hydrolysis, and noodles/pasta industry applications, among others.
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