North America Gluten Free Foods Market

Gluten free foods and low sodium foods or foods with low sugar/sugar free, fat/low cholestrol, lactose free, dietary supplements, meat substitutes, and functional food & beverages adds up to total wellness foods market.

The North American gluten-free foods market can be segmented by sales channels, macro indicators, and companies. Sales channels of this market are natural and conventional. Macro indicators of this market are population projection.

Major companies in this market include Alara Wholefoods Ltd, Aleias Gluten Free Foods LLC, Better For You Foods LLC, Big Oz Industries Ltd, Domino's Pizza Inc., Dr. Schär AG/SPA, Farmo S.p.A., Genius Foods Limited, Glutamel, H.J. Heinz Company, Kay’s Naturals, Inc., Kellogg Company, OY Moilas GF Ltd., Noel Alimentaria S.A.U., Pedon S.p.A., Raisio PLC, Rieber & Søn ASA

Future growth of Food & Beverage Enzymes

The global food & beverage enzymes market had been valued at $1.5 billion in 2013. 

The market is fast inculcating the use of enzymes in the light of numerous advantages they provide. These include carbohydrases, proteases, lipases, and other enzymes, with carbohydrases encompassing prevalent food enzymes such as amylase, cellulase, pectinase, and lactase, among others. Enzymes find wide applications in the food & beverage industry. 
The end-use market has been categorized into beverages, dairy, bakery, and others, which include sugar & starch processing, fruit processing, meat processing, egg processing, oils & fats industry, protein hydrolysis, and noodles/pasta industry applications, among others.

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Europe Cereal Ingredients Market is Expected to Reach $224.0 million in 2019

The Europe Cereal Ingredients market report defines and segments the concerned market in Europe with analysis and forecast of revenue. The market is estimated to grow from around $175.9 million in 2014 to $224.0 million by 2019, at a CAGR of 5.0% from 2014 to 2019.

Browse through the TOC of the Europe Cereal Ingredients market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the market, and is supported by various tables and figures. 
http://www.micromarketmonitor.com/market/europe-cereal-ingredients-9531194351.html

Due to the rise in health concerns regarding highly processed food products, the need for consumption of cereals has increased. People are looking to cut back sugar, fat, and bread and shift to healthier alternatives, such as a quick healthy cereal breakfast. Moreover, packaged bread and pastry products may not appeal to increasingly health-conscious consumers. Food habits with regards to their health issues have changed. People opt for more nutritious food. Hence, the consumption for breakfast cereals has increased in the European market.